Wednesday, July 29, 2015

Kuthiraivali Thayir satham | Barnyard Curd Rice

Among the various millet , i like Kuthiraivali/Barnyard millet a lot. I tried pongal & curd rice with this millet and like both of them.When i cook this millet in pressure cooker, i found lot of lumps  are formed while mix curd with millet and it's difficult to break the lumps .
So , while making curd rice with millet, i always cook the millet in open pot. Other than that, the recipe is similar to our regular curd rice.

Kuthiraivali Thayir Satham

Preparation Time : 10 mins | Cooking Time : 15 minsServes :
Recipe Category: Rice | Recipe Cuisine: Indian
Kuthiraivali / Barnyard Millet - 1/4 cup
Curd - 1/4 cup
Coriander leaves - few
Pomegranate seed - 2 tbsp(optional)

To Temper 

Oil - 1 tsp
Mustard & urad dal - 1/4 tsp
Ginger - 1/2 tsp(grated)
Curry leaves - few
Green chili - 1 finely chopped
Bring 1 -1/2 cup of water into boil, wash the rice and add it into the boiling water.Once the rice come to boil , keep the flame in low . Add salt and cook the rice until it mushy.Now temper all the ingredients listed under "To Temper" and add it to rice along with curd, coriander leaves and pomegranate seed.Mix it well and serve it with any of your favorite pickle. We had it with tomato thokku.

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