Tuesday, June 14, 2016

Vendakkai Thayir Pachadi | Okra Thayir Pachadi | Easy Pachadi Recipe

Today's recipe is Vendakkai Thayir Pachadi. It's a quick and easy recipe to try.Few fews before, i saw this recipe in some tv shows and immediately i made note of it . Today i tried this pachadi and serve with rice and sambar. It's a wonderful combination and taste absolutely delicious. This recipe is similar to the Thadiyankai thayir pachadi  i posted earlier. Try this recipe , you wont get disappointed.

Okra Curd Pachadi 
Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : Recipe CategoryAccompaniment | Recipe CuisineIndian

Lady finger / Okra/Vendakkai - 10 to12 nos
Pearl onion - 2 nos
Mustard & urad dal - 1/2 tsp
Curry leaves - few
Green chili - 1 (crushed)
Oil - 1/2 tsp
Curd - 1/2 cup
Coriander leaves -for garnishing
Salt - to taste

Wash and cut the okra into thin circles. Peel & cut the onions into small pieces. 
Heat the kadai with oil, add mustard , let it splutter and then add urad dal, onions & curry leaves. Saute it for few secs and add okra.

Add salt and crushed green chili , saute it till stickiness from the okra leaves and it becomes crispy. Switch off the flame and allow to cool a bit.

Take the curd in a bowl, beat it well with salt . Add the cooked okra into curd and mix it well.
Finally garnish with few coriander leaves. 

That's it, tasty Vendakkai Thayir Pachadi is ready.


  • Dont add the okra into curd when it's hot. It will curdle easily.
  • Taste best with sambar sadam.

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