Thursday, February 23, 2017

Egg Omelette | Egg Masala Omelette | Egg Omelet

Egg Omelette, an easy and healthy breakfast/side dishes that can be prepared in a jiffy.You may think why is there a recipe needed to prepare an omelette? Is that a complicate dish? No, definitely not at all,literally you can make an omelette in hundred ways with minute variations from one another. So here i'm sharing my way of preparing egg omelette and i think it may helpful to bachelors or beginners in cooking.
Even i'm not stick to this recipe all time for making omelette. But out of all the ways i have prepared,this method is my favorite.Here i'm using green chili for spice instead of pepper powder, i personally like the green chili flavor in the omelette than the pepper powder, but you can use pepper powder especially if you're making for your kids.

Egg Omelette

Preparation Time : 5 mins | Cooking Time : 5 minsMakes :
Recipe Category: Breakfast | Recipe Cuisine: Indian
Egg - 2
Onion(small) - 1/2
Capsicum(small) - 1/2
Green chili - 1
Coriander leaves - few
Oil - 1/2 tsp  
Salt - to taste

First chop onions,capsicum,chili and coriander leaves into small pieces. Crack open a egg in a bowl, add half of the chopped onions,capsicum,green chili and coriander leaves.Add enough salt and mix it well together. Beat the egg with spoon vigorously for 30 sec or until it becomes frothy.Heat the tava and grease it with oil,pour the egg mixture into pan and sprinkle oil on sides.Cook it for 30-40 secs,then flip the omelet on other sides and cook the other sides for 30-40 secs. Then remove it on the plate.Do the same for the another egg.That's it,Tasty & fluffy omelette is ready to serve. Serve it as breakfast along with some buns and juice .

  • Beat the egg till it becomes frothy, it gives fluffy omelette
  • Adjust the green chili as per your taste.
  • Instead of green chili, you can add the coarse pepper powder too.
  • I have used red bell pepper here,but you can use any color you have.
  • Sometimes, i skip the capsicum and make omelette only with onions ,that too tastes great.

No comments:

Post a Comment