Wednesday, April 19, 2017

Dry Coconut Garlic Chutney for Vada Pav | Dry Coconut Chutney Powder | Chat Chutney

Dry Coconut Chutney/Dry Coconut garlic chutney is one of the chutney that you needed to make vada pav. This chutney is so easy to make if you have desiccated coconut. All you need to do is put everything in blender and grind,voila!,your chutney is ready to serve. It stays well for more than 10 days in refrigerator,so you can make them ahead of time & store in refrigerator and it comes handy when you're making vada pav.
I have seen many different ways of making this chutney and also the preparation of this chutney varies from regions to regions in India. In some recipe, peanut was used along with coconut and in some other recipe,sesame seed was used,but in this recipe i haven't use any nuts as i simply love the coconut flavor,i skipped all of it. But if you want your chutney as sticky, then you need to add either peanut or sesame seed. Again if you want the chutney as sticky with only coconut flavor,then add a tsp of coconut oil while grinding.So there is no rule here, it's purely up to your preference, play with your ingredients and make as per your liking.

Dry Coconut Garlic Chutney

Preparation Time : 5 mins | Cooking Time : 0 minsMakes : 1/4 cup 
Recipe Category: Chutney | Recipe Cuisine: Indian
Unsweetened Coconut flakes - 1/2 cup
Red Chili powder - 1/2 tsp
Garlic - 1 pod
Salt - to taste

Measure and take all the ingredients and put in mixie/blender jar and grind into coarse powder.That's it, Dry Coconut Garlic Chutney is ready.
  • Instead of coconut flakes, you can use desiccated coconut.
  • Adjust the chili powder as per your taste.
  • If the garlic pod is small, add one or two more.

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