Peanut Chutney, an easy chutney made from the peanuts & coconut. It's a great accompaniment for idli, dosai or any south Indian breakfast.
If you have roasted peanuts in hand, then literally within a few minutes, your chutney would be ready. Here the proportion of peanut to coconut is really up to you, usually i have used nearly equal amount of both just because we like that way.
But you can add more or less of peanut as per your liking. I have seen people making this chutney even without coconut too, so it's really your choice.
Peanut Chutney
Preparation Time : 5 mins | Cooking Time : 2 mins | Serves : 2
Recipe Category: Chutney | Recipe Cuisine: Indian
Recipe Category: Chutney | Recipe Cuisine: Indian
Ingredients
Peanut(roasted,unskinned) - 1/4 cup
Coconut(bits) - 3 tbsp
Red chili - 2
Garlic - 1
Tamarind - a pea size
Salt - to taste
To Temper
Oil- 1 tsp
Mustard & Urad dal - 1/4 tsp
Curry leaves - few
Peanut(roasted,unskinned) - 1/4 cup
Coconut(bits) - 3 tbsp
Red chili - 2
Garlic - 1
Tamarind - a pea size
Salt - to taste
To Temper
Oil- 1 tsp
Mustard & Urad dal - 1/4 tsp
Curry leaves - few
Take all the ingredients, add peanut, garlic, chili, tamarind into the mixie jar and grind into coarse mixture.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwCZwiznoosMOQ3DnTLgh0MXpv6HDR26ml_G51MjrcyJPw-Z9u51g_HrNU4Hnt7ZXu8LalGK3ytgFfYo4oWdlpeV6NEtUp8V3mcwkor70sBzRT8TXWI6RbP5nZpBgbIpA0daW_qmyQpIVu/s1600/Peanut_Chutney_1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwCZwiznoosMOQ3DnTLgh0MXpv6HDR26ml_G51MjrcyJPw-Z9u51g_HrNU4Hnt7ZXu8LalGK3ytgFfYo4oWdlpeV6NEtUp8V3mcwkor70sBzRT8TXWI6RbP5nZpBgbIpA0daW_qmyQpIVu/s1600/Peanut_Chutney_1.jpg)
Grind into smooth paste, transfer into bowl. Temper the ingredients listed under "To Temper" and add into the chutney.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCN1gA0yQbV7ueacNnYVsj5YvKQ6M4-x9Hs35mCo7dzNMH1lgqeVIFLaBNLkI_NTmMNtKVkCVPu-PtU92I_LCgT1YGXHW-pmXjqgj8gIFtZzvzj_UM2PQsCU6rMivS5cwZqxjDOW3tDzHO/s1600/Peanut_Chutney_3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCN1gA0yQbV7ueacNnYVsj5YvKQ6M4-x9Hs35mCo7dzNMH1lgqeVIFLaBNLkI_NTmMNtKVkCVPu-PtU92I_LCgT1YGXHW-pmXjqgj8gIFtZzvzj_UM2PQsCU6rMivS5cwZqxjDOW3tDzHO/s1600/Peanut_Chutney_3.jpg)
Tada, your peanut chutney is ready.
Related : How to make Idli Upma
Notes:- If you have raw peanut, then dry roast it in medium flame until nice aroma comes, let it cool and then use.
- Adjust the chili quantity as per your liking.
- As i'm ran out of grated coconut, i have used coconut bits, if you have grated coconut, use it for easy grinding.
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