Monday, September 4, 2017

Potato Bell Pepper Stir fry | Potato Capsicum Poriyal

Potato Bell pepper fry, a simple and quick stir fry with potato & bell pepper. It's my recent favorite accompaniment for our lunch along with rice and sambar. I like the combination of potato & bell pepper in the  curries/korma for my rotis. One day, while preparing lunch, i was short of potatoes for my stir fry, so threw in some bell peppers & prepared as usual and it turned our super delicious. Later i have been preparing this often.Seriously potato & bell peppers are made for each other and they taste so good together. Here in the recipe,i have used pepper powder for spiciness, but i had tried with red chili powder too before, both turned out good, so you can spice it up with your favorite spices.

Potato Bell Pepper Fry

Preparation Time : 10 mins | Cooking Time : 15 minsServes :
Recipe Category: Accompaniment | Recipe Cuisine: Indian
Potato(Boiled) - 2 
Capsicum(chopped) - 1/2 cup
Onion(small) - 1/2
Garlic(minced) - 2 
Pepper powder - 1 tsp
Oil - 1 tsp
Salt - to taste

Cut the boiled potato & capsicum into cubes,onion into small pieces and minced the garlic and keep everything ready. Heat the pan with oil, add the onion into it.Then add the garlic and saute well until the onions becomes translucent.Next add the capsicum and saute.Once the capsicum becomes soft, add the cubed potato, pepper powder and salt.Mix it well and keep the flame in simmer and cook it for 8-10 mins. Keep stirring in between to avoid burning at the bottom.Tada, Tasty Potato Capsicum Fry is ready.
  • I have used three color capsicum, but you can use any color of capsicum as per your liking.
  • Add more or less of pepper powder as per your taste.
  • Garlic gives great flavor and also it helps to avoid the gastric issue associate with potatoes.
  • For more flavor, you can add 1/2 tsp of garam masala at the end.

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