Friday, July 27, 2018

Onion Rings | Tea Time Snack | Snack Recipe

Onion Rings, a crispy and delicious fritters made from the onion. It's like the western adoption of our onion bajji but the way the onions are cut into rounds makes them so fancy and it's also one of the staple side dish here in America. More than a side dish for our meal, we used to like them as snacks for our evening tea and it tastes absolutely delicious. So if you're looking for a quick and easy to make snack for your tea time, then here it is!!! They are so crispy & airy and wanting you to eat more and more !!! Now let's check out how to make this addictive and delicious onion rings.

Onion Rings | Tea Time Snack

Preparation Time : 15 mins | Cooking Time : 15 minsServes :
Recipe Category: Snacks | Recipe Cuisine: Indian
Onion - 1 
Maida - 1/2 cup
Corn flour - 1 & 1/2 tbsp
Red Chili powder - 1/2 tsp
Baking soda - 1/8 tsp
Bread crumbs - 3/4 cup
Salt - to taste
Water - as needed
Oil - for frying

Take all the ingredients required, in a bowl add the maida,chili powder and corn flour and mix it well.Then add the baking soda and salt and mix it together with the flour.Add water little by little and make a free flowing batter. Next take the onion and peel the skin.Cut the onions into rounds and separate the layers individually. Keep the batter and break crumbs ready.Dip a onion ring in the batter well and then coat it with bread crumbs on all sides. Place it on a plate. Do the same for all the onions, heat the oil for frying, once the oil is heated(add a drop of batter in the oil,it should come up immediately), add the onion ring.Fry till it becomes golden brown on both sides, drain the oil and place it on tissue paper.Crispy and tasty onion rings are ready.
  • If you want thick outer layer, coat the onions in the batter and bread crumbs one more time.
  • Cut the onion into about 1/2 inch rounds.
  • Instead of red chili powder, you can use paprika or pepper powder also.
  • Once the oil is heated, keep flame in medium while frying.

No comments:

Post a Comment