Monday, July 30, 2018

Roundup for Regional Cuisine from India

This is the second time that i'm doing roundup for the BM theme. As usual, this month BM also has some interesting themes and one among them is "Regional Cuisine from India". Two months before also, i had joined the same theme and posted three recipes from various parts of India, but this time i want to show case some of the regional famous cuisine from our city, Tirunelveli,Tamilnadu,so i picked this theme. Along with me, my fellow food blogger friends also shared some of the unique regional dishes from various parts of India. Here is the compilation of all the dishes that we have shared under the theme "Regional cuisine from India" for this month.

Here are mine - Regional cuisine from Tamilnadu

Idi Sambar
Tomato ChutneyRava Kothu

Sowmya's regional cuisine, different types of dal

Snakegourd Kootu
Palak DalDal Makhni

Harini's regional cuisine from Tamilnadu,Andra and North India

Idli Upma
Mirchi Ka SalanKhoya Makhana Subji

Srivalli's regional cuisine from Andhra

Andhra Style Jaggery Pongal
Drumstick CurryAndhra Chicken Fry

Mir's regional cuisine from Maharastra and North india

Dashmi Roti
Green Coconut ChutneyMedhi Pudhina Poha

Varadha's regional cuisine from North India

Kobi Wadi
Cucumber raitaBasic Kadhi

Farah's regional cuisine

Pistachios and Almond Kulfi
Coconut ChutneyPineapple Kesari

Priya's regional cuisine from Punjab, chettinad and Gujarat.

Punjabi Egg Curry
Chettinad Prawn thokkuGujarat Dal Vada