Thursday, June 20, 2019

Urad Dal Laddo with Jaggery | Sunnundalu | Ulunthu Ladoo Recipe

Urad dal ladoo, a delicious and healthy ladoo made from the unskinned urad dal and jaggery. Ever since i knew about this ladoo through social media, i wanna try this at home because basically i love urad dal and its flavor, so i knew that this was my kind of ladoo. Finally today i give it a try and as expected it's so good with wonderful flavor and texture. Definitely it's gonna be a keeper recipe. 
After six months of moving here and there, finally we moved into a apartment last week here at Canada. Things are getting settled slowly and i will post regularly hereafter. And this is the first recipe that i have tried here for blog sake and want to make something sweet, that's the main reason for making this ladoo today. Glad that i tried, really it's awesome on every bite. So if you're looking for healthy ladoos, definitely this urad dal ladoo is one among them and it's ideal for growing kids too. 

Urad Dal Laddo with Jaggery

Preparation Time : 10 mins | Cooking Time : 10 minsServes : 15 
Recipe Category: Sweet | Recipe Cuisine: Indian
Ingredients
Urad dal - 1 cup
Jaggery - 1/2 cup(heaped)
Rice - 1 tbsp
Ghee - 1/4 cup
Cardamom - 2

Procedure
Heat a pan and add the urad dal. Start roasting when it slightly changes its color, add the rice.
Roast till nice aroma comes from it and also it becomes golden brown. It may take 8-10 mins on medium flame.Remove from the flame and transfer to the bowl to avoid further browning.Let it cool down completely and then add the dal into the mixie jar. Next add the cardamom, grind into coarse powder and then add the jaggery.Grind into fine powder and transfer into a vessel . Heat the ghee and add into the dal mixture.Mix it well with your hands and make ladoos out of it.That's it, Tasty & healthy Urad dal ladoos are ready.
Notes:
  • Make sure to use the good quality jaggery, if the jaggery has any impurities then make a syrup with little amount of water, strain and use it. In that case, you may not need the mentioned amount of ghee or no ghee at all. That too tastes good.
  • Dont grind the dal mixture into too fine,it makes the ladoo sticky while eating.
  • Adding rice helps to avoid the sticky texture of the ladoo.


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