Friday, July 12, 2019

Home made Bread Crumbs | Bread Crumbs from Baguette

Bread crumbs, are fine pieces of dried bread used mainly for coating the food items before frying/baking, it gives nice crispness and color to the food. Now it's easily available in all grocery stores, then why the need of making them at home ?? that's the question pops in your head right? Because it is the best way of using the stale bread without wasting them. I have been making this for long time with different types of bread.In today's recipe,i'm using the baguette, it's hardly take mins to make them. 
So next time when you have stale bread stand sitting idle in your kitchen counter, without a second thought, make this bread crumbs, it stores well for days in room temperature and also it's as good as store brought ones.See how flowing these bread crumbs are !!! Ok, now let's checkout the recipe.

Home made Bread Crumbs | Bread Crumbs from Baguette

Preparation Time : 5 mins | Cooking Time : 10 minsServes : 2 cups 
Recipe Category: Curry | Recipe Cuisine: General
Baguette bread - 1 loaf

Preheat the oven at 350F. Take the baguette loaf and cut them into small pieces.Put them into mixie/blender jar and grind them into coarse powder. Transfer them into baking sheet and spread them evenly and bake it for 7 to 10 mins, in between take it out once and give a good mix and place it in the oven again.Homemade Bread Crumbs are ready.
  • Depends on the moisture content in the bread, the baking time varies. Keep an eye on while baking and when it slightly changes its color, remove from the oven.
  • Don't keep them in the baking tray after baking, transfer into another bowl to avoid further browning.
  • If you wish, you can season them with the herbs you like.

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