Friday, August 16, 2019

Drumstick Poriyal | Murungakkai Poriyal | Poriyal Recipe

Murungakkai Poriyal, a delicious and quick to make poriyal with drumsticks. Actually i haven't prepared this poriyal often because whether in US/Canada, the drumsticks are not easily available, only indian stores have them sometimes. So whenever i got them, i prefer to add few pieces in sambar, karakulambu and aviyal such that it will last for 7- 10 days. Last time, when we went to indian store here, the drumstick was so fresh, so i picked couple of extra drumstick than the usual and in the same week, all of sudden we had a travel plan to other city and were out of town for 10 days because of ST's work. And i didn't want to waste them so before traveling made this poriyal for our meal along with rice and sambar. It turned out super good, the flavor was subtle and simply love this poriyal. Now let's check out how i have prepared this poriyal.  

Drumstick Poriyal | Murungakkai Poriyal

Preparation Time : 5 mins | Cooking Time : 20 minsServes :
Recipe Category: Accompaniment | Recipe Cuisine: Indian
Ingredients
Drumstick - 2 
Turmeric powder - a pinch
Salt - to taste
To grind
Grated coconut - 2 tbsp
Green chili - 1
Peal onion - 1 nos
Garlic pods-1(small)
Cumin seed- 1/4 tsp
To Temper
Sesame oil - 1 tsp
Mustard & urad dal - 1/4 tsp
Pearl Onion -1 
Curry leaves- few

Procedure
Cut the drumstick into 1 inch pieces. Heat about 1 cup of water in a kadai, bring into boil, then add the drumstick pieces.Cover cook until the drumsticks are tender and well cooked.In the mean time, grind the ingredients listed under "To grind" into coarse paste.Once the drumstick is almost cooked, add the turmeric powder and salt.Next add the coconut mixture, give a good mix and let it cook until the raw smell leaves. Temper the ingredients listed under "To temper" and add into the drumstick poriyal.Tada, Delicious Drumstick Poriyal is ready.
Notes:
  • Depends on your preference, you can add more or less chili. The given quantity has mild spice level.
  • Sesame oil gives great flavor to the poriyal.


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