Mango Popsicles, a delicious and refreshing popsicle made from fresh mangoes. It's one of the best popsicles that you can have  on hot summer days. It's light, refreshing and instantly cools you off. 

I'm a person who thinks that mangoes are best when eaten as it is ! So i hardly make any desserts or any recipes with it regularly. Occasionally make one or two. That's all. 

But now that i want my little one to enjoy all kinds of summer treats, I'm a little hesitant to try every flavor of ice cream/popsicle that are available in the market. So i prefer to make a little quantity at home especially for the kiddo and this mango popsicle is an instant hit at our home. 

So if you haven't tried making mango popsicles at home then do give it a try ! It's simply amazing !

Mango

For this recipe, i have used the red mangoes that are available here in all grocery stores. But you can try this with any well ripened mangoes provided that are less fibrous and more fleshy. 

Lemon Juice

Other than mangoes, this recipe calls for lemon juice and maple syrup. But if your mangoes are tart, you no need to add the mentioned quantity of lemon juice in this recipe. You can reduce the lemon juice quantity or leave it out if your mangoes have enough tartness. When you taste test your mango puree make sure you can feel the tartness well. That's what makes this popsicle so refreshing.

Maple Syrup

For sweetener, i used maple syrup in this recipe. However, you can use honey, sugar or any other sweetener as per your liking. Depends on the sweetness of the mango , you may need more or less sweetener.

Ok,  that's it. Now let's check out how to make this delicious mango popsicle.

Mango Popsicles | Mango Ice

Preparation Time : 6 hrs | Cooking Time : 5 mins | Serves : 4 
Recipe Category: Curry | Recipe Cuisine: Indian
Mango Popsicles, Mango Ice, Summer treats, Summer Desserts Mango Popsicles, a delicious and refreshing popsicles made from the fresh mangoes.

Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/

Ingredients

Mango -1 

Lemon Juice - 1 tbsp

Maple syrup - 2 tbsp

Procedure

First take a mango, peel the skin and cut into small pieces and then put it in the blender jar.

Next, add the lemon juice and maple syrup an grind them into smooth puree.

Pour the mango puree in the popsicle mould and cover it with foil paper and insert the popsicle stick at the center of each popsicle(or else you can use the popsicle stick that come from the mould too).

Freeze it for minimum 6 hrs or overnight. Just before serving, take the popsicle out and dip the popsicle mould in warm water and take the popsicle out(it comes out easily).

Tasty and refreshing Mango popsicle is ready.

Related: Creamy Mango Kulfi 

Notes:

• Make sure to freeze it for minimum 6 hrs.
• If you don't have popsicle mould, you can pour it in small tumbler and cover it with foil paper and freeze it too.