Tuesday, January 12, 2016

Cheesy Corn Capsicum Sandwich | Sweet Corn Capsicum Sandwich | Breakfast Recipe

If you have been a regular reader of my blog, by this time, you knew how much i like sandwiches. Usually i experiment a lot of sandwich recipe and i post only the recipe which i love the most. Today's recipe is one among them, Cheesy Corn Capsicum Sandwich.
Here i make the corn & capsicum masala in indian style and top it with cheese. Trust me, the combination is so good.  This will be a great evening snacks for kids too, you can prepare the masala ahead and prepare the sandwich when you need.
Here i'm sharing, just the idea of how to make  sandwich with corn, please feel free to add more or less of the ingredients as per your wish.

Cheesy Corn Sandwich

Preparation Time : 10 mins | Cooking Time : 15 minsServes :
Recipe Category: Summer Drinks | Recipe Cuisine: Indian
Ingredients
Bread Slices - 8
Sweet Corn Kernels - 1 cup(Cooked)
Capsicum - 1 (Small)
Onion - 1 (Small)
Tomato - 2 nos
Red Chili powder - 1/2 tsp
Salt - to taste
Turmeric - a pinch
Oil - 1/2 tsp
Grated Mozzarella Cheese - 1/2 cup



Procedure
Cut the onions, capsicum & tomato into small pieces. Remove the corn kernels from the stack and keep it ready.Heat a pan with oil, add the onions saute it till translucent. Add tomatoes and cook till it mushy, then add the spices(turmeric & chili powder) and salt.Mix it well ,add capsicum in to the masala.Cook the capsicum as per your like , then add the cooked corn kernels, give a good mix and let it in the flame for few more mins and then switch off the flame. That's it, our stuffing for sandwich is ready.Take a bread slice, spoon the corn masala in the bread, sprinkle generous amount of cheese on top and close it with another bread slice.Heat the pan and grease it with butter, place the bread(make sure that the cheese  side should be on below while you place the bread ) on the pan and cook it(press it with spatula for even coloring) on both side till it turns golden brown and crispy.Cut into desired shape and serve it with any fruits and drinks you like.Notes:
  • I highly recommend to add the cheese. It helps to bind the masala together and also it tastes delicious.
  • If you want well cooked capsicum, add a few tbps of water in the masala and cook the capsicum , before adding the corn.
  • Even you can use any cheese slice that are available in the market.
  • You can skip Cheese too.





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