Potato Bread Sandwich is one of the easiest sandwich just like Iyengar style bakery sandwich i posted earlier. This sandwich masala is almost similar to the samosa stuffing. So anyone who wish to have sandwich with indian spices, try this recipe, you wont be disappointed.
This is the first sandwich i made, i dont know where i got the recipes, but we like this a lot, so now it is one of the standard breakfast in our home.Ok, now let see the procedure.
Bread - 8 slices
Potato - 2 no (medium size)
Carrot - 1 no(small)
Beans - 6 nos
Onion - 1(small)
Grated Ginger - 1 tsp
Turmeric powder - pinch
Red chili powder - 1/2 tsp
Dry Mango powder(Amchur) - 1/4 tsp
Garam Masala powder - 1/4 tsp
Salt - to taste
Coriander leaves - few
Oil - 1/2 tsp
Butter -for toasting bread
First cut the carrot & beans into small pieces and cook it along with potatoes.Then cut onions into small pieces & grate the ginger & keep it ready.
Heat the pan with oil , add the onion & ginger & saute it well. Once the onions became translucent , add the carrot & beans along with cooked water
Then add all the spices(turmeric, chili & amchur powder) & cook it until the raw smell goes off.
Then add the mashed potatoes along with salt & garam masal powder & mix it well.Let it be in the low flame for 4-5 mins,finally add the coriander leaves & switch off the flame
Now take one bread slice, spread the potato masala and close it with other bread slice.Heat the tava , apply butter & cook it on both sides until it become golden brown.
Tasty Indian style bread sandwich is ready.Cut into half & serve it with tomato ketchup and any of your favorite juice.
- Grated ginger is optional, you can skip it & add ginger garlic paste if you wish
- Even you add cooked peas into this masala.
- If you dont have amchur powder, add 1 tsp of lemon juice along with coriander leaves & give quick stir
- I used white bread, you can use any kind of bread.