Monday, July 20, 2015

Banana Bread without egg & butter

Banana bread is one of the bread i bake frequently. As i already have banana bread recipe in my space  with egg and butter. This one is totally free from egg and butter. I saw this recipe in Bharathy space, it looks so inviting and easy to immediately i tried it and the result was awesome.
After that, i bake this bread whenever i have over ripen banana.Here i add badam instead of walnuts, when i first bake banana bread , i didnt have walnuts in hand, so i used badam and we love it so much. so now it's a tradition in my home to add badam instead of walnut in banana bread. Ok. let see the procedure now.

Banana Bread without Egg

Preparation Time : 10 mins | Cooking Time : 25 minsServes :
Recipe Category: Bread | Recipe Cuisine: Indian
Recipe source :SpicyChilly

Ripe bananas - 3 small (or 2 large)
Wheat flour - 1/2 cup
Maida/All Purpose flour - 3/4 cup
Brown Sugar / Demerara Sugar- 3/4 cup

Milk - 1/4 cup
Oil - 1/4 cup
Curd - 2 tbsp
Cooking soda - 3/4 tsp
Vanilla essence - 1/2 tsp
Badam - 10
First Preheat the oven to 180°C.Sieve maida, wheat flour and cooking soda together and keep aside.Take bananas in a bowl along with sugar and vanilla essence  and mashed it with masher well.
Add curd, milk and oil into banana mixture and mix it well.
Finally fold in the sifted flour mixture into banana mixture.Chop the badam roughly and mix them into the batter.Grease the loaf pan and dusted with flour evenly and keep it ready . Transfer the mixture into the pan and bake it in the preheated oven for 35 mins(or until tooth pick inserted inthe center comes out clean) at 180°CRemove from oven and allow the bread to cool on wire rack for a while before cutting out slices.Tasty Banana bread is ready.
  • The original recipe , the baking time is mentioned as 35 mins.but mine got done in 25 keep on eye on oven after 25 mins.
  • Instead of badam , you can use walnut too.
  • I used the elaki varitey of banana.

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