Wednesday, September 16, 2015

Mexican Salsa | Pica De Gallo| Salsa Fresca

Salsa Fresca or Pica De Gallo  is  a fresh uncooked salad from Mexico, served as condiment for  tortilla chips ,grilled shrimp or steak.It's a very refreshing condiment and it tastes awesome & juicy.
This recipe is adjusted to anyone feel free to make changes as you like.Let take a look at this procedure.

Mexican Salsa

Preparation Time : 10 mins | Cooking Time : 0 minsServes :
Recipe Category: Condiments | Recipe Cuisine: Mexican
Onion - 1
Garlic Cloves -1 
Lemon Juice - 1 tbsp
Salt - 1/2 tsp
Jalapeno - 1 tbsp
Capsicum - 2 tbsp(Optional)
Tomato - 2 nos
Coriander leaves - a handful
Chop all the veggies (Onion, Garlic,Tomato, Jalapeno & Coriander leaves ) into small pieces.Take them in a bowl, add salt & lemon juice. Mix it well & serve with Tortilla chips.
  • Mix all of it, once you are ready to serve.
  • Use very ripe Bangalore tomato, dont use country variety.
  • I used regular onions, but in the original recipe, white onion is used

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