Wednesday, September 16, 2015

Mexican Salsa | Pica De Gallo| Salsa Fresca

Salsa Fresca or Pica De Gallo  is  a fresh uncooked salad from Mexico, served as condiment for  tortilla chips ,grilled shrimp or steak.It's a very refreshing condiment and it tastes awesome & juicy.
This recipe is adjusted to anyone feel free to make changes as you like.Let take a look at this procedure.

Mexican Salsa

Preparation Time : 10 mins | Cooking Time : 0 minsServes :
Recipe Category: Condiments | Recipe Cuisine: Mexican
Onion - 1
Garlic Cloves -1 
Lemon Juice - 1 tbsp
Salt - 1/2 tsp
Jalapeno - 1 tbsp
Capsicum - 2 tbsp(Optional)
Tomato - 2 nos
Coriander leaves - a handful
Chop all the veggies (Onion, Garlic,Tomato, Jalapeno & Coriander leaves ) into small pieces.Take them in a bowl, add salt & lemon juice. Mix it well & serve with Tortilla chips.
  • Mix all of it, once you are ready to serve.
  • Use very ripe Bangalore tomato, dont use country variety.
  • I used regular onions, but in the original recipe, white onion is used

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  1. Salsa Day !..tempted to make and eat now..looks nice and colorful.

  2. This is such a versatile salsa that can be served with most of the Mexican food.

  3. Super like, never get bored of this salsa..

  4. That's one delicious salsa, I love to dig into it..

  5. Refreshing and delicious. Loved the clicks

  6. Refreshing and delicious salsa. Looks yummy!!

  7. One of the easiest and refreshing salsas.

  8. perfect with chips or on tacos - your photos look awesome