Celery Soup, creamy and delicious soup made from celery stalk. Last week, after prepared the Fasolada soup, i left out with lot of celery stalk. As i don't use celery in my day to day cooking, i don't know what to do,later while searching online, i landed at martha stewart's celery soup recipe. It looks quite simple yet so creamy,so thought of give it a try.
Yesterday i prepared this celery soup with a very few changes to suit our taste,as expected,it turned out so creamy and delicious. If you love celery flavor, then definitely give a try on this soup, you won't be disappointed for sure.
Procedure
Celery Soup
Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2 to 3
Recipe Category: Soup | Recipe Cuisine: Indian
Recipe Category: Soup | Recipe Cuisine: Indian
Ingredients
Celery - 5 to 6 stalk
Potato - 1
Onion(small) - 1
Butter - 1 tbsp
Dill leaves - 1 tbsp(optional)
Water - 2 cup
Salt - as needed
Pepper - as needed
Celery - 5 to 6 stalk
Potato - 1
Onion(small) - 1
Butter - 1 tbsp
Dill leaves - 1 tbsp(optional)
Water - 2 cup
Salt - as needed
Pepper - as needed
First chop the celery into 1/2 inch pieces, peel the potato and cut into cubes, cut the onion roughly into cubes.Heat the sauce pan with butter, add the onions and saute till it becomes translucent.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnttHqlEO62HljRHMN3kclJ2zd7_cRtEsydfOpyUrAjh8VkMxwqO25vAKGVuPI3pRJL17k-mUaqfl8kHnLer52FSBBA2JQbjQOk8uB7Pf1a-3YYPakyNcywxIeusiNt8Ez3gmbck5OL2q/s1600/Celery_Soup_1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlnttHqlEO62HljRHMN3kclJ2zd7_cRtEsydfOpyUrAjh8VkMxwqO25vAKGVuPI3pRJL17k-mUaqfl8kHnLer52FSBBA2JQbjQOk8uB7Pf1a-3YYPakyNcywxIeusiNt8Ez3gmbck5OL2q/s1600/Celery_Soup_1.jpg)
Add the water and bring into boil.Keep the flame in medium and cover the sauce pan with lid and cook till celery and potato becomes tender.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIxRrad399ZzSMEtp0F21lxM0HHlAM_1vDW5rN5DFckSvCbiD38RPtH0ZFEbA79EexDm_GS2I7HoKmh8sigu6WSFhrmqmDkhB3HiIlYsyY1OmtjHD_arJQRLmnrkByCOxVxpHpXgQfdoCD/s1600/Celery_Soup_3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIxRrad399ZzSMEtp0F21lxM0HHlAM_1vDW5rN5DFckSvCbiD38RPtH0ZFEbA79EexDm_GS2I7HoKmh8sigu6WSFhrmqmDkhB3HiIlYsyY1OmtjHD_arJQRLmnrkByCOxVxpHpXgQfdoCD/s1600/Celery_Soup_3.jpg)
Let it cool completely and then add into mixie/blender jar along with dill leaves and grind into smooth paste.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb6LagAZk5dSey2YD-Zg6nGGQL4Q2KGys8ry5kDWpiFR5NoYsfPIgl6DbS9ieVJh5ACenICZRwfHjuO_mX7SAkzTRhrqcghfq67ae_UmK_FBiITNljFVFmngZX2NYohbNnbAbtZHmNcHuE/s1600/Celery_Soup_4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb6LagAZk5dSey2YD-Zg6nGGQL4Q2KGys8ry5kDWpiFR5NoYsfPIgl6DbS9ieVJh5ACenICZRwfHjuO_mX7SAkzTRhrqcghfq67ae_UmK_FBiITNljFVFmngZX2NYohbNnbAbtZHmNcHuE/s1600/Celery_Soup_4.jpg)
Transfer into sauce pan,add the seasoning(salt & pepper powder) & heat the soup till it becomes warm.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj39iwBVa4ngyG85M7toB-6efIozbop0aR4YXyv7Zm_lu7J7IpyT3VtfMb84D_4QzX179VxMslFnd3hMvlcCkrXMK-NH3dHQxviTJDFsk56SIE2qLp6_MnUiU-YSZ0MgULIaSeqkbCGtl0Y/s1600/Celery_Soup_5.jpg)
Notes:![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj39iwBVa4ngyG85M7toB-6efIozbop0aR4YXyv7Zm_lu7J7IpyT3VtfMb84D_4QzX179VxMslFnd3hMvlcCkrXMK-NH3dHQxviTJDFsk56SIE2qLp6_MnUiU-YSZ0MgULIaSeqkbCGtl0Y/s1600/Celery_Soup_5.jpg)
- If you don't like dill flavor, you can skip that.
- Instead of water,you can use equal amount of veg or chicken stock.
- Adjust the water as per the consistency you like.
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