Friday, August 25, 2017

Egg Kathi rolls | Mix Veggie Egg Wrap

Egg Kathi rolls, a simple wrap with egg and mixed veggie stuffing . I make them often for breakfast with the leftover chapathi from the previous night, it's a very good option for quick breakfast yet very delicious.But here in the recipe, i have prepared the  fresh dough and chapathi for the wrap. With fresh ones or with leftover chapathi, either way it tastes amazing.
For the dough, i have used equal amount of maida/all purpose flour and wheat flour. Maida/All purpose flour helps to roll the dough into thin sheets, but you can use wheat flour alone and it doesn't make much difference in taste. In addition to the cooked veggies and egg, i have added some raw onions and tomatoes in the wrap, as like the crunchiness from the raw onions and juiciness from the tomatoes,that makes the wrap even more delicious.

Egg Kathi Rolls

Preparation Time : 10 mins | Cooking Time : 20 minsMakes :
Recipe Category: Breakfast | Recipe Cuisine: Indian
*Mixed Vegetables - 1 cup
Onion - 1 
Eggs - 2
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/4 tsp
Garam masala - 1/2 tsp
Salt - to taste
Cherry tomato - few(optional)
Oil - 1 tsp
Coriander leaves - few
Curd - 1/4 cup
For the dough
Maida- 1/2 cup
Wheat flour - 1/2 cup
Oil -1/2 tsp
Salt-to taste
*i have used cabbage, carrot,beans and capsicum

Cut the vegetables and onions into thin stripes, heat a pan with oil, add onions and saute them till it becomes translucent.Add the carrots and beans and saute in the oil for 2 mins, then add the capsicum and cabbage.Add the spices(turmeric, chili,coriander,cumin powder and garam masala) & salt. Mix it well with the veggies and saute in the medium flame until the veggies are soft.Crack open the eggs and add into the veggies, stir them. Once the eggs are cooked, add the coriander leaves and switch off the flame.Stuffing is ready.Now for the dough, add the maida, wheat flour,salt and oil into bowl, mix well and then add water, knead well to form a dough. Cover it aside for 10 mins.Make 4 equal size balls from the dough and roll into thin sheets. Heat the tava and place the rolled sheets and cook on both sides. Do the same for the remaining dough.Now for the spread, take the curd in a bowl, add chopped coriander leaves and salt, mix it well until it becomes creamy. Keep some sliced onions and diced tomatoes ready .Take one chapathi, take a tbsp of curd mixture spread it evenly on it.Place the egg stuffing at one end,add few onions and tomatoes, squeeze some lemon juice.Roll the chapathi from one end tightly with the sides closed inwards.Cut & Serve.
  • Instead of using curd as sauce for spreading, you can use any of your favorite sauce like ketchup,mayonnaise.
  • You can use tomato slices instead of cherry tomatoes. 
  • If you're vegetarian, instead of eggs, you can used paneer, it works well. 

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  1. I've never thought of serving egg Kathi rolls for breakfast, I sometimes make it for dinner. Now that's one recipe added to brunch options.

  2. Kids eat veggies wrapped in a roll that they otherwise don't eat. No doubt they would really relish this egg roll.

  3. Good clicks and a great pick . Perfectly made , the rolls look super colorful.

  4. Fantastic pictures, looks so filling and inviting..

  5. Super tempting clicks . You have made it more yummy just like how I wanted to have :)