Chicken Kebab Wrap | Chicken Wrap

Chicken kebab wrap, a delicious roti/chapati wrap made from the succulent pieces of flavorful chicken kebab and spicy chutneys. It's one of my favorite recipes to pack for a day out in recent times.To be honest, today's recipe is more of an idea than an actual recipe.

Already i have recipes for chicken kebab, roti and green chutney separately , so instead of adding all the recipes again here and filling up the page, i thought it would be easy to follow the existing link and share only the wrap making part here.

With the ongoing pandemic, it became almost impossible to go out for any vacation or recreational activities now, so for the past couple of months we have been biking whenever possible and visiting the nearby parks, beaches and so on. Out of many things, these bike lanes and walking paths are my favorites in Ottawa. Such  well maintained & connected lanes  !!! 

Sometimes we pack our lunch/dinner for our ride and have it in the park or river side and these kinds of wraps come handy to pack and also easy to carry in the back shoulder pack. Ok, now let's move to the recipe, before checking out the recipe, let me say it again " It's just an idea" so you can spice it up as you like. For a veg wrap idea, check out my chickpea wrap. 

Chicken Kebab Wrap

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2 
Recipe Category: Chicken | Recipe Cuisine: Indian
Chicken Wrap, Kebab Wrap, Indian Chicken Wrap, Indian Wrap Chicken kebab wrap, an delicious roti/chapati wrap made from the succulent pieces of flavorful chicken kebab and spicy chutneys.

Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/

Ingredients
Roti/Chapati - 2
Chicken Kebab - 2 skewers
Green Chutney - as needed
Onion - few slices
Coriander leaves - few
For Yogurt Sauce
Curd/Yogurt - 1/4 cup
Sriracha sauce - 1 tsp
Honey - 1 tsp
Salt - a pinch

Procedure

For yogurt sauce, mix all the ingredients listed under "Yogurt Sauce" and keep all other ingredients are ready. Now it's time to assemble the wrap. Take a roti, spread green chutney as much as you like then add the chicken kebab.

Add few onion slices, coriander leaves, more green chutney and yogurt sauce on the top and fold it as wrap.

Delicious Chicken Kebab Wrap is ready to serve. 

For more non veg recipe, check out my non veg recipe collection.  Notes:

• Instead of roti, you can use any flat bread like naan, paratha for this wrap.
• Add more or less of sauce as per your liking.
• You can use any type of kebab for this recipe. For variations, check out this hariyali kebab
• 

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Chickpeas Naan Wrap | Veg Naan Wrap | Naan Wrap with Chana masala

Chickpeas Naan Wrap, a delicious wrap made from Naan bread and chickpeas masala. This was one of the recent experiment in my kitchen and it turned out way more delicious than i had expected, since  then it was included in our regular dinner menu. 

Guess it was one day in last month, i soaked more than usual chickpeas for our evening sundal, with the leftover cooked chana, i made this wrap with store brought naan for quick dinner that night, that's how i have been started making this wrap.  With cooked chickpeas and naan/any indian flat bread in hands, then you can make this in no time.

Related : How to make Rumali Roti

Here in today's recipe, i have used simple yogurt/curd sauce for the wraps, but mint or coriander chutney can also be used, those combination too tastes equally good. In addition to the chickpeas masala, i have added some raw onion, tomato and cucumber in the wrap for extra freshness, but that are all totally optional, so you can skip that and make it as simple chickpeas wrap.Now let's check out the recipe.

Chickpeas Naan Wrap | Veg Naan Wrap

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2 
Recipe Category: Wrap | Recipe Cuisine: Indian
Chickpeas Naan, Naan Wrap Chickpeas Naan Wrap, a delicious wrap made from Naan bread and chickpeas masala.

Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/

Ingredients
Cooked Chickpeas - 1/2 cup
Onion - 1
Tomato - 1 
Ginger garlic paste - 1/2 tsp
Cumin - 1/2 tsp
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp
Coriander powder - 1 tsp
Garam Masala - 1 tsp
Salt - to taste
Coriander leaves - few
Naan - 2 
For sauce
Curd/Yogurt plain - 1/4 tsp
Salt - a pinch
Sugar -1/2 tsp

Procedure

Chop the onion, tomato into small pieces. Heat the pan with cumin seed, let it splutter, then add the onions with pinch of salt.Cook till the onions became translucent.

Then add the ginger garlic paste and saute till it's aromatic, next add the tomatoes and spices(turmeric, red chili, coriander & garam masala powder) & salt.

Cook till the tomatoes became mushy and the raw smell of spices goes off. Add the cooked chana/chickpeas, mix it all together and let it be in the flame for 5 mins.

Finally add the coriander leaves and switch off the flame. For the sauce mix all the ingredients listed under "For sauce " and keep it ready. Take a naan & place it on the working surface.

Place the chickpeas masala in the center, then add onions and tomatoes as you like.

Next add few pieces of cucumber(optional) and coriander leaves, finally pour the curd mixture as need on the top and roll the naan.

Delicious Naan Wrap with chickpeas masala is ready.

Related: How to make Kulcha 

Notes:

• In the curd sauce, you can add pinch of chaat masala for more flavor.
• Instead of curd sauce, you can use the coriander chutney too or without any sauce/chutney also,it tastes good.
• Instead of chickpeas, you can use paneer or/and mix veggie in the same way.
• You can make this wrap with roti/ chapathi too.  
• Canned chickpeas / white chickpeas can also be used.
• I have added salt while cooking chickpeas.
• Adjust the spices as per your taste.
  

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Egg Kathi rolls | Mix Veggie Egg Wrap

Egg Kathi rolls, a simple wrap with egg and mixed veggie stuffing . I make them often for breakfast with the leftover chapathi from the previous night, it's a very good option for quick breakfast yet very delicious.But here in the recipe, i have prepared the  fresh dough and chapathi for the wrap. With fresh ones or with leftover chapathi, either way it tastes amazing.

For the dough, i have used equal amount of maida/all purpose flour and wheat flour. Maida/All purpose flour helps to roll the dough into thin sheets, but you can use wheat flour alone and it doesn't make much difference in taste. In addition to the cooked veggies and egg, i have added some raw onions and tomatoes in the wrap, as like the crunchiness from the raw onions and juiciness from the tomatoes,that makes the wrap even more delicious.

Egg Kathi Rolls

Preparation Time : 10 mins | Cooking Time : 20 mins | Makes : 4 
Recipe Category: Breakfast | Recipe Cuisine: Indian

Ingredients
*Mixed Vegetables - 1 cup
Onion - 1 
Eggs - 2
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/4 tsp
Garam masala - 1/2 tsp
Salt - to taste
Cherry tomato - few(optional)
Oil - 1 tsp
Coriander leaves - few
Curd - 1/4 cup
For the dough
Maida- 1/2 cup
Wheat flour - 1/2 cup
Oil -1/2 tsp
Salt-to taste
*i have used cabbage, carrot,beans and capsicum

Procedure

Cut the vegetables and onions into thin stripes, heat a pan with oil, add onions and saute them till it becomes translucent.Add the carrots and beans and saute in the oil for 2 mins, then add the capsicum and cabbage.Add the spices(turmeric, chili,coriander,cumin powder and garam masala) & salt. Mix it well with the veggies and saute in the medium flame until the veggies are soft.Crack open the eggs and add into the veggies, stir them. Once the eggs are cooked, add the coriander leaves and switch off the flame.Stuffing is ready.Now for the dough, add the maida, wheat flour,salt and oil into bowl, mix well and then add water, knead well to form a dough. Cover it aside for 10 mins.Make 4 equal size balls from the dough and roll into thin sheets. Heat the tava and place the rolled sheets and cook on both sides. Do the same for the remaining dough.Now for the spread, take the curd in a bowl, add chopped coriander leaves and salt, mix it well until it becomes creamy. Keep some sliced onions and diced tomatoes ready .Take one chapathi, take a tbsp of curd mixture spread it evenly on it.Place the egg stuffing at one end,add few onions and tomatoes, squeeze some lemon juice.Roll the chapathi from one end tightly with the sides closed inwards.Cut & Serve.

Notes:

• Instead of using curd as sauce for spreading, you can use any of your favorite sauce like ketchup,mayonnaise.
• You can use tomato slices instead of cherry tomatoes. 
• If you're vegetarian, instead of eggs, you can used paneer, it works well. 
  

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Mexican Beans Burrito | Bean Wrap | Kidney Bean Wrap

Today's Breakfast recipe is Burrito from Mexico.Burrito is a wheat flour tortilla wrapped into cylindrical shape with  the fillings inside.In mexico, mostly meat & refried beans used in the burrito.Here i'm using the kidney beans as filling, it's very healthy & fulling dish to have on breakfast. When i made this, it had been raining & no power in our area, but somehow i could able to get few decent pictures, i think. Now,Over to the recipe.

Mexican Bean Burrito

Preparation Time : 8 hrs for soaking | Cooking Time : 25 mins | Serves : 2 
Recipe Category: Burrito | Recipe Cuisine: Mexican

Ingredients

For Tortilla

All purpose flour - 1/2 cup

Wheat flour - 1/2 cup

Olive oil - 1 1/2 tsp

Salt - to taste

Water to kneed

For filling

Red Kidney bean - 1/2 cup

Onion - 1 

Tomato - 2 nos

Capsicum - 1 (small)

Chili Powder - 1/2 tsp

Cumin Powder - 1/2 tsp

Salt - to taste

Fresh Tortilla

Procedure

Take the flour in a bowl,add salt & olive oil , mix it well. Add enough water to form a pliable dough.Keep it aside for  30 mins.Soak the red kidney bean overnight & cook it in pressure cooker for 5 whistle or until it's mushy.Cut onion, capsicum & tomato into small pieces. Heat the oil in a pan, add the onions , till it translucent.Add capsicum & tomatoes and give a quick stir.Then add the cooked beans & all the spices(chili powder, cumin powder) & salt, mix well and add 1/2 cup of water. Cook  it until the raw smell of masala goes off and it blends well.Now the filling is ready.Time to make tortilla. Make equal size ball from the dough, dust the working surface and roll into thin sheets with rolling pin.Heat the tava and grease with some oil , put the rolled sheets on it and cook it on both sides until the brown spots appears.Take the tortilla, place the filling just near to the center, add the fresh veggies you like (like onion/tomato/ cabbage i used cabbage only) & some coriander leaves. Roll into wrap,refer below pic.Tasty & healthy Bean Burittos is ready to serve.  

Notes:

• If you have leftover tortilla, but it in ziplock bag and refrigerate, tava it while using.
• It's great dish to pack on.

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