Friday, March 30, 2018

Rose Milk with Homemade Rose Syrup | Rose Milk | Summer Drinks

Rose Milk, a simple, rose flavored summer drink and it's quite popular in south Tamilnadu during summer days. It's one of my favorite drink in my childhood days. In my school days, for every summer holidays, we went to my grandma's place at sankaran kovil. Most of my cousins were also there for their summer break. Eating and playing together would be so fun with all cousins in those days. And there was a bakery near by at my grandma's house, where this rose milk was available around 11PM, everyday. Most of the day, we went there and brought this rose milk in the thukku(small stainless vessel)headed to home and had it together. Such a nice memories to indulge in !!!  
Now a days, the rose syrup is readily available in the market, all you need to do is pour the syrup into some chilled milk & stir it well. Tada, rose milk is ready. But here in the recipe, i have prepared the rose syrup at home and it turned out so good and tastes equally good as the store brought one. Since the rose syrup is home made , you can really control the flavor and sweetness as per your liking. Now let's check out the recipe for rose milk.

Rose Milk

Preparation Time : 5 mins | Cooking Time : 10 minsServes :
Recipe Category: Summer Drinks | Recipe Cuisine: Indian
Ingredients
Sugar - 1/2 cup
Water - 1/2 cup
Rose Essence - 1/2 tsp
Pink Food Color - few drops
Milk - 1 cup(boiled & chilled)
Ice cubes - few

Procedure
First let's make sugar syrup, take the sugar in a sauce water and add the water into it. Turn the heat on and bring to boil.Once the sugar dissolves completely, switch off the flame and let it cool completely.Then add rose essence and the food color, mix it well. That's it, Rose milk syrup is ready.Now take all other ingredients ready to make the rose milk. Pour 2 tbsp of rose syrup into the glass.Add 1 cup of milk and mix it well. Add few ices and it's ready to serve.Serve chilled.

Notes:
  • The rose syrup is enough to make 4 servings. Here in the recipe i have made 1 serving only.
  • Use full fat milk for best taste.
  • The rose syrup can be stored in refrigerator for months.


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