Friday, March 30, 2018

Rose Milk with Homemade Rose Syrup | Rose Milk | Summer Drinks

Rose Milk, a simple, rose flavored summer drink and it's quite popular in south Tamilnadu during summer days. It's one of my favorite drinks from my childhood days.

In my school days, for every summer holiday, we went to my grandma's place at sankaran kovil. Most of my cousins were also there for their summer break. Eating and playing together would be so fun with all cousins in those days.

And there was a bakery nearby at my grandma's house, where this rose milk was available around 11PM, everyday. Most of the day, we went there and brought this rose milk in the thukku(small stainless vessel)headed to home and had it together. Such a nice memory to indulge in !!!

Related: How to make Nannari Lemon Sarbath
Nowadays, the rose syrup is readily available in the market, all you need to do is pour the syrup into some chilled milk & stir it well. Tada, rose milk is ready.

But here in the recipe, I have prepared the rose syrup at home and it turned out so good and tastes equally good as the store bought one. Since the rose syrup is home made , you can really control the flavor and sweetness as per your liking.

Now let's check out the recipe for rose milk.

Related: How to make Panagam

Rose Milk

Preparation Time : 5 mins | Cooking Time : 10 mins | Serves : 1
Recipe Category: Summer Drinks | Recipe Cuisine: Indian

Ingredients
Sugar - 1/2 cup
Water - 1/2 cup
Rose Essence - 1/2 tsp
Pink Food Color - few drops
Milk - 1 cup(boiled & chilled)
Ice cubes - few

Procedure

First let's make sugar syrup, take the sugar in a sauce water and add the water into it. Turn the heat on and bring to boil.Once the sugar dissolves completely, switch off the flame and let it cool completely.

Then add rose essence and the food color, mix it well. That's it, Rose milk syrup is ready.

Now take all other ingredients ready to make the rose milk. Pour 2 tbsp of rose syrup into the glass.

Add 1 cup of milk and mix it well. Add few ices and it's ready to serve.

Serve chilled for best taste. For other summer recipes, check out here

Related: How to make Rose Milk Popsicle

Notes:

The rose syrup is enough to make 4 servings. Here in the recipe i have made 1 serving only.
Use full fat milk for best taste.
The rose syrup can be stored in refrigerator for months.

Friday, May 26, 2017

Home made Rose milk Popsicle | Rose Milk Popsicle

Rose milk popsicle, a easy & flavorful popsicle made with milk and flavored with rose essence. In my childhood days, I was quite fond of rose milk and in those days, we didn't have rose essence in home at all, so we used to buy this from nearby sweet stalls. Yep, in sweet stalls, they sell rose milk & puffs on summer days.

Still i remember that it would be available around 11 am every day and i would be sold out before 11.30 itself. So we were literally waiting for time to tick 11 am and went there with thooku(silver utensil) to buy rose milk. And this popsicle is just a frozen version of rose milk, so if you like rose milk, then surely you would love this.

Related: How to make Paneer Soda

Related: How to make Mango Falooda

Rose Milk Popsicle

Preparation Time : 8 hrs | Cooking Time : 10 mins | Makes : 3
Recipe Category: Popsicle | Recipe Cuisine: Indian

Ingredients
Milk -1 & 1/2 cup
Sugar - 1/4 cup
Rose essence - few drops
Pink food color - few drops

Procedure

In pan, add the milk & sugar and bring to boil, once it comes to boil, switch off the flame and let it cool completely.

Once it completely cooled, add the essence & food color and mix it well.

Pour the rose milk into popsicle mould and let it freeze for 6 to 8 hrs.

That's it, Your home made Rose milk Popsicle is ready.

Related : Paal Ice