Tuesday, June 26, 2018

Egg Kothu Idiyappam | Kothu Idiyappam | Idiyappam Recipe

Egg Kothu Idiyappam, a delicious breakfast/ dinner item made .from the egg and idiyappam. If you have been reading my blog regularly, you might knew by this time that how much i love idiyappam or you can simply say that by looking at my idiyappam collection here. So i'm always looking for some different types of idiyappam and this idea caught my attention when i was browsing through pinterest some times back, ever since i have been making this regularly at out home either for breakfast or dinner.
This recipe is such a versatile one, you can make it just with eggs like how i have prepared it here or if you like veggies, you can add that too. To make it faster, you can use one of those readily available idiyappam or sevai pack, cook as per the package instructions and use the same in the recipe, i have tried this with ready made idiyappams/sevai a couple of times and that too tastes equally good as the home made idiyappam. But if you're using ready made ones, make sure that you have added enough salt while cooking since most of the ready made sevai doesn't has salt in it.  Now let's see how to make this yummy egg kothu idiyappam.

Egg Kothu Idiyappam

Preparation Time : 10 mins | Cooking Time : 15 minsServes :
Recipe Category: Breakfast/Dinner | Recipe Cuisine: Indian
Ingredients
Cooked Idiyappam - 1 cup
Egg - 2
Onion(small) - 1
Tomato - 1
Green chili -1 
Ginger garlic paste - 1/2 tsp
Turmeric powder - 1/4 tsp
Red chili powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala - 1/2 tsp
Oil - 1 tsp
Cinnamon - 1/4 inch piece
Cloves - 2
Cardamom - 1
Coriander & curry leaves - few
Salt - to taste

Procedure
Heat the sauce pan with oil, add the cinnamon, cloves and cardamom and let it saute for 30 sec,then add the onions & curry leaves and saute till the onions become translucent.Add the ginger garlic paste and saute till the raw smell leaves and then add the tomato and spices(turmeric,chili,coriander and garam masala powder) and salt.Saute till it becomes mushy and then crack open the egg and start mixing immediately.When then eggs are almost done, add the idiyappam and mix it gently until everything is thoroughly mixed. Add the coriander leaves on the top for garnishing.Tada, Egg Kothu Idiyappam is ready.  Serve it with raita or as it is also,it's good.
Notes:
  • If you like, you can add the veggies like carrot & capsicum along with onions.
  • Add less or more spices as per your liking.
  • Don't over cook the egg, just when it starts to set, add the idiyappam.
  • My idiyappams have salt in it already, so i have added salt only for masala & egg.

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