Friday, January 1, 2021

Khoya Burfi | Mawa Burfi | Easy Indian Sweets

Khoya Burfi, a classic North Indian sweet which is mainly made for festive occasions.It's delicious, perfect to make at the last minutes with just a couple of ingredients. I tried these khoya burfi a couple of times before and every SINGLE time it turned out so delicious and rich. If you're looking for some easy milk based sweet to make for any special occasions, I would recommend to give a try on these burfis. 
Though i have made these burfis in large quantities, today i'm sharing the recipe for very small quantity just enough for 2 to 3 people serving.  But you can easily double or triple the recipe as you like. 
Before moving on to the recipe, let's check out some basic FAQs

Is the store bought khoya good for this recipe?
Yes, absolutely ! I tried both store bought and homemade for this burfi. Both turned out perfectly fine.

Why are my burfis chewy?
The burfis might turn chewy because of over cooking. So switch off the flame once it all comes together.

Happy New year to all. Wish you all a happy and healthy new year ahead !



Khoya Burfi | Mawa Burfi

Preparation Time : 2 mins | Cooking Time : 10 minsServes :
Recipe Category: Sweet | Recipe Cuisine: Indian
Milk sweet, Burfi, Mawa Burfi, Khoya burfi, Indian sweet Khoya Burfi, a classic North Indian sweet which is mainly made for festive occasions.It's delicious, perfect to make at the last minutes with just a couple of ingredients.
Ingredients
Khoya -1/2 cup
Powdered Sugar - 3 tbsp
Rose essence - few drops
Pistachios & silvered almonds - 1 tbsp 
Ghee - 1/2 tsp

Procedure
Heat the pan with ghee, crumble the khoya and add into it. Saute it in ghee for 2 mins.Then add the powdered sugar & rose essence.Add the half of the nuts and mix it a good. Remove from the heat when it's all come together and pour into the tray and level the top.Add the remaining nuts on the top and let it cool completely. Slice and serve.Yummy Khoya Burfi is ready. For more sweet recipes, you can check out my collections 
Notes:
  • Keep the flame in low for entire cooking. Otherwise the khoya will be burnt easily.
  • For quick settings, keep the burfi in refrigerator for 20-30 mins.



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