Nannari Paal Sarbath | Milk Sarbath | Sarbath recipe

Nannari Paal Sarbath is a milk based sarbath flavored with nannari syrup. Nannari syrup is prepared from Nannari roots(Indian Sarsaparilla) and the natural coolant properties in it helps to cool the body during summer season.

In India during summer vacation, there are a lot of small sarbath stands or sugar cane juice stands pop up around almost every corner of the street and I love the nannari sarbath from those stalls. It's so refreshing and really a thirst quencher on those hot days. 

Related: How to make Nannari Lemon Sarbath

Now coming to today's recipe, I haven't tasted this Nannari Paal Sarbath until I tried on my own. This Paal Sarbath is quite a popular summer drink in Ramnad district and i came to know about this recipe through blogosphere. 

Ever since I knew about this recipe, I have been preparing this sarbath a lot, it's so delicious and we both loved it so much.  Here in the recipe i have prepared the basic version of this paal sarbath but you can top it on with either fruits & nuts or  a scoop of your favorite ice cream. 

Before check out the recipe,if you want to know what i have prepared for past 3 days under "Street food" theme, here they are

Day 1 - Dahi Papdi Chaat
Day 2 - Bhel Puri
Day 3 - Jalebi

Nannari Paal Sarbath

Preparation Time : 5 mins | Cooking Time : 0 mins | Serves : 1 
Recipe Category: Summer Drinks | Recipe Cuisine: Indian
Nannari Sarbath,Nannari Paal Sarbath,Milk Sarbat,Summer drink,Ramnad Special,Tamilnadu Special Nannari Paal Sarbath is a milk based sarbath flavored with nannari syrup.Nannari syrup is prepared from Nannari roots(Indian Sarsaparilla) and the natural coolant properties in it helps to cool the body during summer season.

Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/

Ingredients
Nannari Syrup - 2 tbsp
Milk - 1 cup(boiled and cooled)
Sabja seed - 1 tsp
Ice cubes - few

Procedure

First take the sabja seed in a bowl and add the enough water to immerse it, let it soak for 30 mins.

Now take all the ingredients, in a glass add the nannari syrup and the sabja seed.

Then add the milk, mix it well together until all combined. Top it with few ice cubes and it's ready to serve.

Simple yet delicious Nannari Paal Sarbath is ready. For more summer drink and popsicle recipe, check out here

Related: How to make Rose Milk

Notes:

• Here i have used whole milk, but you can use reduced fat milk also.
• No need to add extra sugar, the sweetness from the nannari syrup is enough.
• Instead of sabja seed, you can use badam pisin too.
• The sweetness from the nannari syrup varies from brand to brand, so add more or less as required.
  

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Nannari Sarbath | Nannari Lemon Sherbet | Lemon Sharbat

Nannari Sarbath is one of my all time favorite drinks and it's made from lemon juice and nannari syrup. Nannari syrup is prepared from Nannari roots(Indian Sarsaparilla) which is a natural coolant.  

Nannari roots are mostly available in Indian ayurvedic store where you can buy and make this syrup(By boiling the roots in water to extract the flavor and then sweetened with sugar as per your liking) But here in today's recipe i have used the store bought nannari syrup which i got from my recent India trip.

During our summer vacation in school days, there were a lot of small vendors selling this nannari sarbath, but nowadays i hardly seen any vendors selling this sarbath in our native.I think all the fancy cool drink shop took over the place of this small vendors.But nothing can beat the place of nannari sharbat those who have had this sharbat will agree with me.
When we were in hosur, i used to buy this nannari syrup regularly during summer to quench our thirst till we moved to the US. So this time during our India trip, this nannari syrup is the first thing i brought to bring it here and now summer is peak here in Texas, it really helps to keep our body cool & hydrated.Yes, it's a natural body coolant and it's way better than the aerated drinks.

Nannari Sharbath

Preparation Time : 5 mins | Cooking Time : 0 mins | Serves : 2 
Recipe Category: Summer Drinks | Recipe Cuisine: Indian
Nannari Sarbath, Nanari Lemon sherbet Nannari Sarbath is one of my all time favorite drink and it's made from lemon juice and nannari syrup.

Sandhiya https://www.facebook.com/SandhiyasCookbook https://www.instagram.com/sandhiyascookbook/

Ingredients
Lemon - 1
Nannari Syrup - 3 tbsp
Water - 1 & 1/2 cup
Ice cubes - few
* I have prepared half the amount of mentioned quantity in this recipe

Procedure

Take all the ingredients and cut the lemon and squeeze the juice.

Then add the nannari syrup,water & give a good stir.

Tada!!! Your Nannari Lemon Sarbath is ready. Add few ice cubes while serving.

Related : Nannari Paal Sharbath

Notes:

• Depends on the tartness of lemon, you may need less or more of nannari syrup.
• Based on the brand, you may need more or less of nannari syrup.
• Adding ice cubes will dilute the sharbat and reduce the sweetness, so while adding nannari syrup take that into account. 

Slrupp!!!!!

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