Green Moong Dal Sprouts is one of the easiest sprouts that you can make at home without any special utensils. I have been making this sprouts for years now at my home and use them in curries and sundal. Just like the soaked moong dal, you can use this sprouts in any dishes you like.
Today is the final day of Mega BM ,this month I have posted on all days except Sundays under various themes. Hurray !! I did without skipping a day ! I thoroughly enjoyed this series and learned a lot from my fellow bloggers, each comments from them encourage & inspire me to do better in my next posts.
After I saw the Mega BM notification in Srivalli Space in july(i think), i was very much hesitant to join, since so far i did only a two week monthly marathon. Hence I was not sure whether I could prepare 26 posts in a month. However I thought that if it's not now, then when? , so after a lot of dilemmas, somehow I got the confidence and joined it.
I thought that I had a whole month(August) ahead of me to prepare at least half of the post, remaining would be managed in September. Then all of sudden, there was a marriage in the family(Hubby's bro) in August. So I was out of town for nearly 20 days in August and did not even enter the kitchen.
Related: How to make Green Moong Dal Sundal
So when I started this Mega BM, I didn't have a single post in my draft . So I was really terrified, when my fellow bloggers said that they scheduled most of their posts. So I decided on what to cook on each day and prepared the list.
First week went smoothly , then came another obstacle, there was a sudden official trip in hubby's work for one week, i couldn't stay alone in home for a week, so i was planned to join him and thought of sending a mail that i couldn't continue this BM, even i drafted the mail,but never wanted to give up this chance.
For the second week theme, I have chosen "Indian States" and planned to make three thali recipes ! But with the current situation, i can't make any thalis and removed all the thalis from the list and added some simple dishes and prepared all the six dishes & took photographs within 2 days.
For the second week theme, I have chosen "Indian States" and planned to make three thali recipes ! But with the current situation, i can't make any thalis and removed all the thalis from the list and added some simple dishes and prepared all the six dishes & took photographs within 2 days.
As you know, nothing can beat the last minute panic right? It gives a lot of ideas & energy to accomplish the task.
Today , I'm really happy that I posted on all 26 days on time without delay or break. ok , enough with blowing my own trumpet ! Now let's check out on how to make green moong dal sprouts!
Home made Sprouts
Preparation Time : 13 hrs | Cooking Time : 0 mins | Makes : 1 Cup
Recipe Category: Sprouts | Recipe Cuisine: Indian
Recipe Category: Sprouts | Recipe Cuisine: Indian
Ingredients
Whole green moong dal - 1 cup
Procedure
Wash the moong dal well and soak it in water for 8 hrs/ overnight .After 8 hrs, the dal is doubled in size, drain the excess water from the dal.
Now place it in clean cotton cloth and bring the corners of the cloth to the center & tie the knot at the end.Hang /place this in some dark & warm place for next 12 hrs without disturbing. After 12 hrs, untie the knot in the cloth, you can see the sprouts is coming.
If you want lengthy sprouts, you can keep it for longer hrs. That's it, Home made Green moong dal sprouts is ready to use.
Notes:
- Keep it in the warm and dark places help to sprout easily
- Make sure to soak the dal for overnight and it's doubled in size
