Monday, October 26, 2015

How to make urad dal powder | Home made urad dal powder

As deepavali is around the corner, i thought of posting some diwali recipe. For making murukku & seedai, urad dal powder is must. Home made urad dal powder is more flavorful than the store brought ones and also the store brought ones give more color to the dish,as i dont want that, i made my batch  at home .Let see the procedure now.

Home made Urad Dal Powder

Preparation Time : 10 mins | Cooking Time : 10 minsServes : 1/2 cup 
Recipe Category: Basic | Recipe Cuisine: Indian
Urad Dal - 1/2 cup

Yields little more than 1/2 cup of urad dal powder.
Heat the kadai and add the urad dal. Keep the flame in low and roast it until the nice aroma comes, for me it takes about 8mins, dont change the color of the dal.Allow the dal to cool and put it in blender and powdered it finely and then sieve the flour .If there is any large particles, put it in blender and repeat the process. Allow the  flour to cool completely and store it in air tight container.

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