Monday, October 26, 2015

How to make urad dal flour | Home made urad dal flour

Urad dal flour can be easily made at home without any fancy kitchen gadgets. As deepavali is around the corner, rice flour, urad dal flour & fried gram dal flour are the most basic flours that we need to make most of the savory snacks at home. Making these flour at home gives great taste and flavor to the snacks than the store bought flours and also at home, we can make the required quantity without buying a bag full of flour from store for a couple of tsp required in particular recipe. Now, let's see how to make Urad dal flour at home, it can be used in murukku,seedai and so on.



Home made Urad Dal Flour

Preparation Time : 10 mins | Cooking Time : 10 minsServes : 1 cup 
Recipe Category: Basic | Recipe Cuisine: Indian
Ingredients
Urad Dal - 1 cup

Procedure.
Measure and take the dal, heat the kadai and add the urad dal. Keep the flame in low and roast it until the nice aroma comes, for me it takes about 8 mins, don't let the dal color change drastically .Allow the dal to cool and put it in mixie jar and grind  into fine powder. 

Sieve the flour with fine mesh.If there are any large particles, put it in mixie jar again and repeat the process. Finally around a tsp of large particles left out for me, that you can discard it.Allow the  flour to cool completely and store it in air tight container. Home made Urad Dal Flour/Powder is ready.

Notes:

  • Keep the flame in low for even roasting of flour.
  • It stays well for days in room temperature if you have stored in air tight box.

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