Wednesday, July 11, 2018

Coriander Pesto Panini Sandwich | Veg Panini recipe

Panini Sandwich is nothing but a grilled sandwich made from the bread that has light chewy texture like baguette, ciabatta, and michetta. When i had panini sandwich for the first time in the restaurant "Panera bread" along with tomato soup, immediately i fell in love with this sandwich and the combo. I really loved the chewy texture of this sandwich and with soup as sides, it was delicious.

Ever since, whenever i have prepared this sandwich at home, tomato soup also would be there.There are different varieties of panini sandwich based on the stuffing inside, but today i'm sharing my most favorite and simple but delicious panini sandwich "Tomato & mozzarella Panini Sandwich with Coriander pesto". 

Coriander Pesto Panini Sandwich | Veg Panini recipe

Preparation Time : 10 mins | Cooking Time : 10 minsServes :
Recipe Category: Sandwich | Recipe Cuisine: International
Ciabatta bread roll - 1 
Tomato - 2(thinly sliced) 
Mozzarella cheese - as needed
Coriander leaves - 1 bunch
Walnut - 3 tbsp
Olive oil - 1 tbsp
Lemon juice - 1 tbsp
Garlic - 1 pod
Green chili - 1
Salt - needed

First let's make the coriander pesto, take walnut, garlic and green chili in a blender and grind into coarse mixture.Then add the coriander leaves, olive oil, lemon juice & salt  into the blender.Grind them into smooth paste and transfer into a bowl. Cut the bread into slices.Take a slice, generously add the coriander pesto and apply it all over, then add the thinly sliced tomato and mozzarella slices.Cover it with other slices and place it in the panini maker and cook it's nicely brown.Tasty Veg Panini with Coriander Pesto is ready.

  • Ciabatta bread give nice chewy texture to this sandwich, but you can use any kind of bread,but make sure that it has nice chewy texture.
  • If you don't have panini maker, use the normal pan to toast the sandwich.
  • Add more or less of pesto as per your liking.

No comments:

Post a Comment