Tuesday, August 7, 2018

Eggless Banana Pancake | Banana Pancake | Breakfast Recipe

Eggless Banana Pancake, an easy to make pancake recipe with bananas. We love to have pancakes as breakfast ,hence often make them and also i have tried quite few types of pancakes so far and you can see them here . For very long time, i had made only the butter milk pancakes. It was so fluffy & soft and we absolutely loved it. Later when i thought of including fruits in the pancakes and searched for some fruit based pancakes. That's when i came to know about this banana pancakes and the strawberry pancakes. Both are my favorites and both taste good in its own way. Addition of fruits in the pancakes actually reduces the amount of added sugar in it, that's a big plus for me to try out this kind of fruit pancakes. 
So if you're like me, looking for eggless pancakes that has less added sugar without compromising in the taste and texture, then this pancakes is for you.Adding banana gives nice aroma and softness to the pancake. This banana pancake is been in our breakfast menu for a while, whenever i have over ripen banana, without much thinking, either i make this pancake or banana bread,both are my favorite. With maple syrup on top, it tastes absolutely delicious and wanting to eat more and more.
This post is been in my drafts for over a year and somehow i'm too lazy to edit the old posts, today i keep myself motivated to edit the post, so here it is, soft and fluffy  Eggless Banana Pancakes !!!

Eggless Banana Pancake

Preparation Time : 1 hr | Cooking Time : 20 minsServes :
Recipe Category: Breakfast | Recipe Cuisine: International
Ingredients
Banana - 1 
All purpose flour - 1 cup
Sugar - 2 tbsp
Milk - 3/4 cup
Butter - 1 tsp
Baking powder - 1 tsp
Cinnamon powder - 1/2 tsp
Salt - a pinch

Procedure
Keep all the ingredients for the pancake be ready. Peel the banana and mash it well with a fork.
Add sugar,salt and the melted butter, mix it well.Next add milk, baking powder and cinnamon powder into it.Mix it well and then add flour & whisk it with the wet ingredients.Now the batter is ready. Heat the pan and add the needed butter for cooking the pancake.Take a ladleful of batter and pour into the pan. Cook for a min in medium flame and then gently flip it on other side and cook till it changes its color. Remove it from the heat and it's ready to serve.

Serve it with breakfast syrup/maple syrup. 
Notes:

  • If you're using small banana, you can use 2 bananas for the given measurement.
  • Depends on the sweetness of the banana, you can add more or less of sugar.
  • Serve hot for better taste.



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