Thursday, December 29, 2016

Guacamole | Home made Guacamole | Avocado Dip

Guacamole/Avocada Dip is the famous mexican dip served along with some tortilla chips.During our initial days in US, i had brought the avocado especially to try the guacamole,but i didnt like the homemade guacamole and it was not at all taste like restaurant ones. Later i realized that i don't know how to choose the ripe avocado and i got this tip from one of cooking tv shows,i.e you have to choose the firm and slightly green avocado from the store and let it sit in kitchen counter for 2- 3 days,by the time it turns into completely dark color.That's the right stage to use the avocado for guacamole.If avocado is new to your cooking like me,this tip will definitely help.

Home made Guacamole

Preparation Time : 10 mins | Cooking Time : 0 minsServes :
Recipe Category: Dips | Recipe Cuisine: Mexican
Avocado(ripe) - 2
Onion(chopped) - 2 tbsp
Coriander leaves(chopped) - 2 tbsp
Jalapeno - 1
Lemon - 1
Salt - to taste  

First finely chop the onions,coriander leaves & jalapeno into small pieces and keep it ready.Cut the avocado into two, remove the seed and scoop out the flesh into the bowl.Mash the avocado into smooth paste with fork,immediately squeeze the lemon juice into it.Then add the onions,coriander leaves & jalapeno into the avocado along with required salt and give a good mix.That's it, Tasty Avocado Dip/Guacamole is ready to serve.
  • You can use any types of onions you like,here i used red onions.
  • If you like, you can add some chopped tomatoes.
  • Depends on the spice you want, adjust the jalapeno.
  • Once you mashed the avocado,immediately squeeze the lemon juice and mix it thoroughly,it prevents the color change of avocado.

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