Baked Avocado rolls , a delicious snack with crispy outside and creamy avocado inside. It's a perfect appetizer for your meal or a snack to munch on along with your evening tea. It's one of the easiest snacks that you can make in minutes provided that you have phyllo sheets.
When we visited BJ's restaurant for the first time a couple of months back, we ordered the avocado egg rolls for the appetizers and that's the first time that i had tasted avocado rolls and i loved it so much. Crispy outside and creamy avocado filling make it so good.
It's been in my mind for a long time to try these crispy rolls and finally last week I tried this Avocado Rolls, instead of using egg wrapper as pastry, I used the phyllo dough that's sitting idle in my refrigerator for a week. Since I was using phyllo dough, I baked the rolls instead of deep frying, one more reason to indulge these rolls without any guilt 😀.
It's been in my mind for a long time to try these crispy rolls and finally last week I tried this Avocado Rolls, instead of using egg wrapper as pastry, I used the phyllo dough that's sitting idle in my refrigerator for a week. Since I was using phyllo dough, I baked the rolls instead of deep frying, one more reason to indulge these rolls without any guilt 😀.To be honest it was way too good than what i had expected.Because of phyllo sheets, the outside was so crispy and i'm sure that it would stayed crispy for longer time than the one made with egg wrappers.I won't say that it was like BJ's Avocado Egg rolls, but if you like that one, definitely you're gonna love this, so what are you waiting for, try this rolls and enjoy with your family.
Procedure
Notes:
Baked Avocado Rolls
Preparation Time : 15 mins | Cooking Time : 25 mins | Serves : 3
Recipe Category: Appetizers | Recipe Cuisine: Mexican
Recipe Category: Appetizers | Recipe Cuisine: Mexican
Ingredients
Avocado(ripe) - 2
Onion(chopped) - 2 tbsp
Coriander leaves(chopped) - 2 tbsp
Jalapeno - 1
Lemon - 1
Salt - to taste
Phyllo Sheets - 7
Oil - for brushing
Avocado(ripe) - 2
Onion(chopped) - 2 tbsp
Coriander leaves(chopped) - 2 tbsp
Jalapeno - 1
Lemon - 1
Salt - to taste
Phyllo Sheets - 7
Oil - for brushing
Preheat the oven at 350F
Finely chop the onions,coriander leaves & jalapeno into small pieces and keep it ready.Cut the avocado into two, remove the seed and scoop out the flesh into the bowl
Finely chop the onions,coriander leaves & jalapeno into small pieces and keep it ready.Cut the avocado into two, remove the seed and scoop out the flesh into the bowl
Mash the avocado into smooth paste with fork,immediately squeeze the lemon juice into it.
Then add the onions,coriander leaves & jalapeno into the avocado along with required salt and give a good mix.That's it stuffing is ready.
Take the phyllo sheets and thaw as per the instructions and then take one sheet at a time on the working board,brush it with oil on all over the sheets.
Now take a spoonful of avocado filling and place it on top center of the sheets, fold the sides and then start rolling the sheets till the end.
Place the rolled sheets into the baking tray, similar do the remaining sheets and brush the top with oil and bake it in the preheated oven at 350F for 22-25 mins.
Tasty & crispy spring rolls are ready.
Notes:- Cover the phyllo sheets with damp kitchen towel until use, it has the tendency to easily became dry.
- I brought phyllo sheets from walmart in the frozen section and I think it will be available in all major grocery stores.
- Instead of oil for brushing, you can use the butter for richness.
- Taste best when it's warm.
