Showing posts with label Kidney Bean. Show all posts
Showing posts with label Kidney Bean. Show all posts

Thursday, October 11, 2018

Red Kidney Beans Sundal | Rajma Sundal | Golu Recipe

Rajma Sundal, a delicious and healthy sundal prepared from the red kidney beans. 

Other than rajma curry, i have often prepared this rajma sundal for our evening snack just either with basic tempering and coconut or  flavored with sundal podi, either way it tastes amazing, surely a healthy choice of snacks to have it with cup of hot chai/tea. 

Like all sundal recipes, this one also has no garlic and onion in it, so it's ideal for vrata days or as prasadam for the navrati/golu season. If you doesn't have have sundal podi or don't want to make just for this sundal, i would recommend to do the basic tempering along with few red chilies and then add the rajma and finally top it with grated coconut. 

Now let's check out how to make this healthy red kidney beans sundal.

Red Kidney Beans Sundal | Rajma Sundal | Golu Recipe

Preparation Time : 8 hrs | Cooking Time : 20 mins | Serves : 2 
Recipe Category: Snack | Recipe Cuisine: Indian
Red Kidney Beans Sundal, Rajma Sundal Rajma Sundal, a delicious and healthy sundal prepared from the red kidney beans.
Ingredients
Red Kidney Beans/Rajma - 1/2 cup
Sundal podi - 2 tsp
Salt - to taste
Grated Coconut - 2 tbsp
Coconut Oil - 1 tsp
Mustard & urad dal - 1/4 tsp
Curry leaves - few

Procedure
Soak the kidney beans overnight, the next day, discard the soaked water and add it into the pressure cooker along with fresh water just enough to cover the beans.
Add salt, give a good mix, cover it with lid and cook it for 3 whistles.
The beans should be soft. Next heat the pan with oil, add the mustard, let the mustard splutters, then add the urad dal & curry leaves.
Fry it in oil for 30 secs, then add the cooked beans & sundal podi.
Next add the grated coconut and give all a good mix, let it be in the flame for 2 mins and then switch off the flame.
Tasty and healthy Rajma Sundal is ready.
Notes:
  • Depends on your taste add more or less of sundal podi.
  • Even you can make this sundal without coconut, the sundal podi itself gives enough flavoring.
  • Coconut oil gives great flavor to all types of sundal.
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Wednesday, September 23, 2015

Mexican Beans Burrito | Bean Wrap | Kidney Bean Wrap

Today's Breakfast recipe is Burrito from Mexico.Burrito is a wheat flour tortilla wrapped into cylindrical shape with  the fillings inside.In mexico, mostly meat & refried beans used in the burrito.Here i'm using the kidney beans as filling, it's very healthy & fulling dish to have on breakfast. When i made this, it had been raining & no power in our area, but somehow i could able to get few decent pictures, i think. Now,Over to the recipe.

Mexican Bean Burrito

Preparation Time : 8 hrs for soaking | Cooking Time : 25 mins | Serves : 2 
Recipe Category: Burrito | Recipe Cuisine: Mexican
Ingredients
For Tortilla
All purpose flour - 1/2 cup
Wheat flour - 1/2 cup
Olive oil - 1 1/2 tsp
Salt - to taste
Water to kneed
For filling
Red Kidney bean - 1/2 cup
Onion - 1 
Tomato - 2 nos
Capsicum - 1 (small)
Chili Powder - 1/2 tsp
Cumin Powder - 1/2 tsp
Salt - to taste

Fresh Tortilla
Procedure
Take the flour in a bowl,add salt & olive oil , mix it well. Add enough water to form a pliable dough.Keep it aside for  30 mins.Soak the red kidney bean overnight & cook it in pressure cooker for 5 whistle or until it's mushy.Cut onion, capsicum & tomato into small pieces. Heat the oil in a pan, add the onions , till it translucent.Add capsicum & tomatoes and give a quick stir.Then add the cooked beans & all the spices(chili powder, cumin powder) & salt, mix well and add 1/2 cup of water. Cook  it until the raw smell of masala goes off and it blends well.Now the filling is ready.Time to make tortilla. Make equal size ball from the dough, dust the working surface and roll into thin sheets with rolling pin.Heat the tava and grease with some oil , put the rolled sheets on it and cook it on both sides until the brown spots appears.Take the tortilla, place the filling just near to the center, add the fresh veggies you like (like onion/tomato/ cabbage i used cabbage only) & some coriander leaves. Roll into wrap,refer below pic.Tasty & healthy Bean Burittos is ready to serve.  
Notes:
  • If you have leftover tortilla, but it in ziplock bag and refrigerate, tava it while using.
  • It's great dish to pack on.



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