Paneer Soda, a refreshing aerated drink with rose flavor. "Paneer" in tamil means rose flavored water, i guess the word "paneer" comes from the rose name(paneer rose) and the water made from that paneer rose(we call it as simply "Paneer") is used extensively for abishekam in the temples and also in marriages and other ceremonies where it is sprinkled on people's head to welcome them.
Nowadays, you can see the small fan in the entrance of many marriage hall, that sprinkle paneer over the people while entering the marriage hall. Yeah, it's totally different from the paneer, the Indian cottage cheese and no way related to that.
While grew up, i had this belief in my mind that the paneer flavor(aka rose flavor) is only for abhisekam and welcoming people and it's not edible. I don't know how i got this idea, may be because elders in our family warned many times "don't put it in your mouth" when they asked us to buy paneer for abhisekam or any temple festival.
Related: How to make Nannari Lemon Sarbath
They may warned us because it's artificially flavored and has lot of chemicals in it, but in my mind, it was craved like "rose flavor is not edible", how weird is that?? So for very long time, i had hard time to enjoy anything with rose flavor, still i do some times. Even today i prefer cardamon flavored gulab jamun over the rose flavored ones.
Ok, enough with my stories, let's move on to today's recipe. This paneer soda is the most popular aerated drink that you can see in many road side shops in South Tamilnadu. Now it's available in ready to use bottle also, last time, during my india visit, i had one such bottle near Tiruchendur Murugan temple, don't know whether it's available all over Tamilnadu or not.
But, If you like rose flavor, then i'm sure that you would go crazy for this drink, one time, i made this drink for one of my friends who loves rose flavor like anything and she keep on praising me for introducing this drink to her till today
Before check out the recipe,if you want to know what i have prepared for past 5 days under "Street food" theme, here they are
Day 1 - Dahi Papdi Chaat
Day 2 - Bhel Puri
Day 3 - Jalebi
Day 4 - Nannari Paal Sharbath
Day 5 - Spinach Masala Dosa
Procedure
Before check out the recipe,if you want to know what i have prepared for past 5 days under "Street food" theme, here they are
Day 1 - Dahi Papdi Chaat
Day 2 - Bhel Puri
Day 3 - Jalebi
Day 4 - Nannari Paal Sharbath
Day 5 - Spinach Masala Dosa
Paneer Soda
Preparation Time : 2 mins | Cooking Time : 5 mins | Serves : 4
Recipe Category: Summer Drinks | Recipe Cuisine: Indian
Recipe Category: Summer Drinks | Recipe Cuisine: Indian
Ingredients
Rose essence - 1/4 tsp
Sugar - 1/2 cup
Water - 1/2 cup
Soda - as needed
Ice cubes - few
Rose essence - 1/4 tsp
Sugar - 1/2 cup
Water - 1/2 cup
Soda - as needed
Ice cubes - few
First let's make sugar syrup, take the sugar in a sauce water and add the water into it. Turn the heat on and bring to boil.Once the sugar dissolves completely, switch off the flame and let it cool completely.

Then add the rose essence into the sugar syrup and stir it well. Tada, your rose syrup is ready. Take a serving glass, pour 1/4 of the glass with rose syrup.

For the remaining, fill it up with soda and finally add few ice cubes.
Simple & aromatic Paneer soda is ready. Serve it immediately.For more summer drink and popsicle recipe, check out here
Notes:
Simple & aromatic Paneer soda is ready. Serve it immediately.For more summer drink and popsicle recipe, check out here- Pour the soda just before serving. Otherwise the soda would be flat.
- Depends on how flavorful you want the soda, you can add more or less of rose essence in the sugar syrup.
- Sugar syrup is enough for making 4 small servings.

